Recipes

Our goal is to have seasonal recipes up as the CSA progresses through the year, stepping through the different vegetable ‘seasons.’ In addition, we hope to have recipes covering every vegetable that is part of your share. If you have a favorite farm-fresh recipe to share, please contact us and we’ll be sure to include it in the archive. Happy cooking and eating!

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*NEW* KY Proud Plate-it Up has recipe cards and suggestions for different dietary needs. Below you can find PDFs of recipe ideas for different needs and you can click on the link http://plateitup.ca.uky.edu for more recipes (which also available through the PDF).

diabetes friendly
gluten free
Low carb
Low fat
Low sodium

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Arugula
Asian Greens
Basil
Beans
Beets
Braising Greens
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Chard
Collards
Corn
Cucumbers
Dill
Dry Beans
Eggplant
Fennel
Fenugreek
Garlic Scapes
Green Onions
Hot Peppers
Kale
Kohlrabi
Leeks
Lemongrass
Lettuce
Lovage
Okra
Onions
Pac Choi
Parsley
PawPaw
Peppers
Popcorn
Potatoes
Pumpkin
Purslane
Radish
Rutabagas
Sorrel
Spinach
Squash and Zucchini
Sugar Snap Peas
Sweet Potatoes
Tomatoes
Turmeric
Turnips
Watermelon
Winter Squash