Brussels Sprouts

Look no further than Martha Stewart for 16 wonderful dishes featuring Brussels Sprouts.

Recipe List:
Brussels Sprouts with Bacon

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Brussels Sprouts with Bacon

From The Practical Produce Cookbook by Ray and Elsie Hoover

Ingredients:
4 cups brussels sprouts
1/4 lb. bacon
1/2 cup finely chopped onions
2 tbsp. butter
1/2 tsp. salt or to taste
1/8 tsp. pepper

Directions:
Cook sprouts until barely tender. Fry bacon until crisp. Remove bacon and all but 2 tbsp. of drippings. Add onions and cook until lightly browned. Add sprouts and butter. Reheat. Toss with bacon. Add salt and pepper.

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