HO-127 & Production Resources

Community Supported Agriculture (CSA) Production Manual of the Organic Farming Unit at the University of Kentucky (HO-127)

Links to resources referenced in publication HO-127 can be found below.

Workbooks and Documents

Share and Field Planner

Fertility Planner

UK-CSA Food Safety Manual

UK-CSA COVID-19 Protocols

Web Resources

UK Organic Farming Unit

Videos

Bareground Production

Post-harvest Handling

Dunk Tank Bubbler

AZS Rinse Conveyor

Crop Handbook: Carrot Washing with Bubbler

SOP Tomato Tying: Florida Weave, Pt. 1

SOP Tomato Tying: Florida Weave, Pt. 2

Worker Health and Hygiene – Produce Best Practices Training

Pre-Harvest Wildlife Check – Produce Best Practices Training

Food Storage Boxes – Produce Best Practices Training

Organic Unit Virtual Tour