Recipe List:
Cranberry, Apples and Fresh Ginger Chutney

Cranberry, Apples and Fresh Ginger Chutney

4 cups fresh cranberries
1 cup raisins
1/2 cup white sugar
3/4 cup packed brown sugar
2 tsp. ground cinnamon
1 tsp. minced fresh ginger root
1/4 tsp. ground cloves
1 cup water
1/2 cup minced onion
1/2 cup chopped granny smith apples
1/2 cup finely chopped celery

Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

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