Fenugreek is used as both an herb and a spice. You can use the leaves dry or fresh. The seeds are also highly nutritious and used in many dishes, being high in various saponins. Fenugreek is traditionally used in many Indian cuisine dishes, as well as Ethiopian food and in a meal during Rosh Hashana (the Jewish New Year). Try using Fenugreek in curries and stews, or one of the recipes below.
Methi Murgh (Fenugreek chicken)
This looks like a tasty and quick pressure-cooker chicken recipe
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