Fenugreek is used as both an herb and a spice.  You can use the leaves dry or fresh.  The seeds are also highly nutritious and used in many dishes, being high in various saponins.  Fenugreek is traditionally used in many Indian cuisine dishes, as well as Ethiopian food and in a meal during Rosh Hashana (the Jewish New Year). Try using Fenugreek in curries and stews, or one of the recipes below.

Recipe List:
Aloo Methi
Methi Murgh (Fenugreek Chicken)


Aloo Methi

A Potato Fenugreek leaves stir-fry.



This is an Iranian dish that uses Fenugreek & Spinach.


Methi Murgh (Fenugreek chicken)

This looks like a tasty and quick pressure-cooker chicken recipe
Return to Top

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s