While Friday gave us a deluge of rain (nearly 3″ that day alone!), Saturday for our rescheduled summer solstice party at the farm gave us gorgeous weather.
We had a great group of folks come out to enjoy some potluck dishes as well as proteins provided and prepared by UK chef Bob Perry.
Big THANK YOU to Bob Perry, Marksbury Farm Market, and Bluegrass Baking Company for donating time and resources to make our potluck a success. Thanks to everyone who came out.
Here’s a small preview for week #6 of the CSA:
+ Green Cabbage
+ Green Onions
+ Yellow Squash
We may also have eggplant! But we can’t guarantee that right now. Tomatoes are still a week or two out… though we may have a handful to sell at our Farm Stand this week.