Hey folks…if you can find yourself resisting fried green tomatoes, here’s a recipe a farm crew member shared. Enjoy.
- 2 Tbsp olive oil or butter
- 2 Tbsp minced onion
- 1 tsp sweet or hot curry powder
- 2 cups green tomatoes, diced (3-4 large tomatoes)
- Salt and pepper to taste
- If desired, add baked or grilled chicken, fish, or maybe tofu!
Heat the oil (or melt butter) in a saucepan over medium heat. Stir in the onion, and sauté 3-4 minutes. Add tomatoes, and cook slowly until well heated, 8-10 minutes. Stir in the curry powder; if the mixture seems dry, add a few tablespoons of water. (After 5 minutes, add the chicken, fish, or tofu). Season with salt and pepper (or, try adding a bit of honey for a sweet and spicy variation!) and serve with rice!
Note: Serves 2