A CSA member sent this to me and I’m passing it along…
“I’ve made this and it’s awesome. It’s from Alton Brown, and if you go to the Food Network website and search for it, he has a little video explaining what he does, and how he decreases the sugar content by adding the vodka…”
1. Puree 1 lb, 5 oz watermelon (without the seeds).
2. Mix puree with 3 Tbsp lemon juice, 2 Tbsp vodka, and 9 oz sugar.
3. Refrigerate mixture for 2 hours. Put cold mixture into ice cream maker and follow manufacturer’s instructions (usually takes about 30 minutes in maker).